5 Minutes Vanilla Cake In Microwave

Authoradmin
Rating

Vanilla cake ready in just five minutes. Isn’t it amazing to have a cake ready in just minutes? Well it will sound more amazing to you when you will get to know that it requires very few ingredients that is easily available in your kitchen.
The 5-minute vanilla cake in microwave is a must-have recipe specially for those moments when you want to have something decadant and you don’t have time or patience to make it.

TweetSave
Vanilla Cake
Yields1 Serving
 ½ cup Melted Butter
 ½ cup Powdered Sugar
 ¾ cup Milk (Room Temperature)
 ¼ cup Yogurt (Room Temperature)
 1 cup All purpose flour
 2 tsp Baking Powder
 3 drops Vanilla Essence
 2 tbsp Oil
Frosting
 1 cup Powdered Sugar
 1 tbsp Butter
 2 tbsp Milk
 2 drops Vanilla Essence
 Sprinkles
1

- In a bowl add melted butter, vanilla essence, yogurt and powdered sugar. Mix to combine.

- Add the sifted all purpose flour, baking powder, milk and oil. Mix until well-combined

2

- Grease the silicon mold or any microwave safe utensils by oil. Pour the mixture into it.

- cook in the microwave for 5 minutes on high. If after 5 minutes the cake hasn’t finished baking, continue to bake it until done. The cooking time can vary between 5 and 7 minutes.

-The cake is ready when a toothpick inserted in the center of the cake comes out clean.

3

- Allow the cake to cool in its mold/container. After 10 minutes, unmold the cake and allow to cool completely before frosting it.

Frosting
4

- Combine ingredients and beat on medium speed until smooth and fluffy

Ingredients

 ½ cup Melted Butter
 ½ cup Powdered Sugar
 ¾ cup Milk (Room Temperature)
 ¼ cup Yogurt (Room Temperature)
 1 cup All purpose flour
 2 tsp Baking Powder
 3 drops Vanilla Essence
 2 tbsp Oil
Frosting
 1 cup Powdered Sugar
 1 tbsp Butter
 2 tbsp Milk
 2 drops Vanilla Essence
 Sprinkles

Directions

1

- In a bowl add melted butter, vanilla essence, yogurt and powdered sugar. Mix to combine.

- Add the sifted all purpose flour, baking powder, milk and oil. Mix until well-combined

2

- Grease the silicon mold or any microwave safe utensils by oil. Pour the mixture into it.

- cook in the microwave for 5 minutes on high. If after 5 minutes the cake hasn’t finished baking, continue to bake it until done. The cooking time can vary between 5 and 7 minutes.

-The cake is ready when a toothpick inserted in the center of the cake comes out clean.

3

- Allow the cake to cool in its mold/container. After 10 minutes, unmold the cake and allow to cool completely before frosting it.

Frosting
4

- Combine ingredients and beat on medium speed until smooth and fluffy

5 Minutes Vanilla Cake In Microwave

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *